The menu is as follows:
Shigoku oyster on the half shell w/grapefruit mignonette.
Salad of roasted beets, endive, toasted hazelnuts, gorgonzola, fried shallot vinaigrette
Pan seared duck breast w/ cherries and port sauce; served with lemon risotto, roasted broccolini
Grand Marnier zabaglione, with strawberries and shortbread
Please call the cafe at 758-2233, reply, or email me at firstname.lastname@example.org to reserve your seat.
It should be a wonderful evening! **
The cost is $75 per person, not including tax and gratuity.